Restaurant-Style Tarka Daal - The Spice Tailor AUS
Recipes Restaurant-Style Tarka Daal Delicious, hearty and an unsung hero - tarka daal is a dish you’re missing from your weekly menu.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 pack of The Spice Tailor Classic Lentil Tarka Daal (lentils included)
- 3 tbsp. finely chopped red onion
- 1 small tomato, chopped
- Handful of fresh coriander leaves, chopped
- 2 tbsp. finely diced green capsicum
- 1 green chilli, chopped (optional)
- 75-85g gram flour
- ¼ tsp. salt
- 2 tbsp. plus 1 tsp. oil
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