Creamy Potato Leek Soup A Hug in a Bowl - Baker Recipes

Name: Creamy Potato Leek Soup A Hug in a Bowl - Baker Recipes
Total time: 50 min
Ingredients: 2 tablespoons unsalted butter (28g); 2 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (approximately 400g); 2 cloves garlic, minced (approximately 6g); 1 teaspoon dried thyme (2g); 6 cups vegetable broth (1.4 liters); 1.5 pounds Yukon Gold potatoes, peeled and diced (approximately 680g); 1/2 teaspoon salt (3g), or to taste; 1/4 teaspoon black pepper (1g), or to taste; 1 cup heavy cream (240ml) (or plant-based alternative, like oat cream or cashew cream)

baker.recipes

This Potato Leek Soup is pure comfort Leeks potatoes create a velvety dreamy texture Easy delicious its the best simple soup recipe Try it now

View Original

Share this recipe:

Ingredients

2 tablespoons unsalted butter (28g)
2 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (approximately 400g)
2 cloves garlic, minced (approximately 6g)
1 teaspoon dried thyme (2g)
6 cups vegetable broth (1.4 liters)
1.5 pounds Yukon Gold potatoes, peeled and diced (approximately 680g)
1/2 teaspoon salt (3g), or to taste
1/4 teaspoon black pepper (1g), or to taste
1 cup heavy cream (240ml) (or plant-based alternative, like oat cream or cashew cream)