Pomegranate-Quince Rainbow Slaw – Rocky Mountain Olive Oil
INGREDIENTS: 1/2 head of broccoli, shredded 16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cup low fat mayo 1/4 cup Rocky Mountain Olive Oil...
Ingredients
- 1/2 head of broccoli, shredded
- 16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself)
- 1 cup low fat mayo
- 1/4 cup Rocky Mountain Olive Oil Pomegranate-Quince White Balsamic Vinegar
- 1 tsp salt
- 1/4 cup raisins
- 1/4 cup slivered almonds
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