Palak laccha parantha/spinach laccha parantha - GoToChef

Ingredients

• Wheatflour 1cup Wheat Flour Description Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ... Read More Favorites MySmartKitchen 0 Avoid
• Blanched spinach puree 1/2cup Spinach Description Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ... Read More Favorites MySmartKitchen 0 Avoid
• Big Onion 1 Onion Description Read More Favorites MySmartKitchen 0 Avoid
• Chopped Green Chillies 2 Green Chilli Description Read More Favorites MySmartKitchen 0 Avoid
• Ajwain (Carom Seeds) 1 tsp Carom Seeds Description Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ... Read More Favorites MySmartKitchen 0 Avoid
• Dry Pomegranate powder 1/2tsp Pomegranate Powder Description Pomegranate powder is dried and ground seeds of pomegranate fruit Read More Favorites MySmartKitchen 0 Avoid
• Common Salt As per taste Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid
• Clarifiedbutter For cooking Ghee Description Ghee is a type of clarified butter ... Read More Favorites MySmartKitchen 0 Avoid
• Warm Water For kneading dough Water Description Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ... Read More Favorites MySmartKitchen 0 Avoid