Asian-style mussels - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp whole black peppercorns
• 2 ½ tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 tsp ground turmeric
• 1 tsp ground ginger
• 5 dried chillies
• 1 tbsp rock salt
• 2 tsp granulated garlic
• 4 cardamom pods
• 1 brown onion
• 1 garlic clove
• 2 fresh kaffir lime leaves
• 2 cm piece fresh ginger
• 1 tsp palm sugar
• 8 - 10 sprigs fresh coriander
• ½ - 1 fresh long red chilli
• 2 tsp curry powder
• 20 g peanut oil
• 400 g coconut milk
• 100 g water
• 1 capsicum
• 1000 g fresh mussels
• 1 tsp fish sauce
• 20 g lime juice