Thai-style mussels - WWF SASSI
Thai-style mussels with ginger, onion, and lime—sustainable and flavorful, perfect for seafood lovers!
Ingredients
- 800 g fresh, cleaned black mussels
- Fresh ginger, 1 tablespoon
- Red onion, 1 tablespoon
- Red chilli, depending on taste
- Juice of one lime
- Fish Sauce, 2 tablespoons
- Coconut milk, 100 ml
- Spring onion, 1 tablespoon, slice on the bias
- Fresh coriander
- Dry white wine
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