Clarissa Feildel's Asian-style mussels will be your new favourite dinner party dish - Better Homes &

Ingredients

• 1/2 bunch coriander, roots intact
• 2 Tbsp peanut oil
• 1 stalk lemongrass, white part only, finely chopped
• 1 long green chilli, thinly sliced
• 1 long red chilli, thinly sliced
• 2 eschalots, thinly sliced
• 4 cloves garlic, thinly sliced
• 3cm-piece ginger, cut into matchsticks
• 2kg black mussels, scrubbed, beards removed
• 400g can chopped tomatoes
• 270ml can coconut milk
• Warm roti, to serve (see Cook’s tips)