Quinoa, Lentil & Pomegranate Salad with a Yoghurt Dressing - Grains & Legumes Nutrition Council

Name: Quinoa, Lentil & Pomegranate Salad with a Yoghurt Dressing - Grains & Legumes Nutrition Council
Ingredients: 1.5 cups quinoa; 1 cup canned lentils; 1/2 cup slivered almonds; 1/3 cup dried cranberries; 1/4 cup currents; 1/3 cup roughly chopped parsley – set aside some parsley leaves for garnish; Seeds from 1/2 a pomegranate (approx 1/2 a cup) – set aside 1 tbsp of seeds for garnish.; Juice of 1 lemon

www.glnc.org.au

This salad combines nutritious lentils and quinoa with pops of flavour from tangy cranberries and juicy pomegranate. Tossed in a creamy yoghurt dressing, it’s a

View Original

Share this recipe:

Ingredients

1.5 cups quinoa
1 cup canned lentils
1/2 cup slivered almonds
1/3 cup dried cranberries
1/4 cup currents
1/3 cup roughly chopped parsley – set aside some parsley leaves for garnish
Seeds from 1/2 a pomegranate (approx 1/2 a cup) – set aside 1 tbsp of seeds for garnish.
Juice of 1 lemon