Orange Velvet Pound Cake - Dixie Crystals
Taste the tropics with our Orange Velvet Pound Cake, a dense, moist cake infused with orange and coconut. The velvety texture and tangy glaze make it a delightful dessert.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, soft
- 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 5 large eggs, room temperature
- 1 teaspoon coconut or almond extract
- 2 tablespoons fine grated orange zest, no white bitter pith
- 3 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1 cup shredded coconut
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