Arrabiata chicken with root vegetable hash | Dinner Twist
Grilled chicken breast in a chunky chilli tomato arrabiata sauce topped with fresh rocket leaves and served with a golden root vegetable hash.
Ingredients
- Mixed root vegetables, 1 bag (1.2kg)
- Thyme, 1/2 packet
- Chicken breast fillets, 600g
- Brown onion, 1
- Garlic, 2 cloves
- Tinned cherry tomatoes, 400g
- Cherry tomatoes, 1 bag (200g)
- Rocket leaves, 1/2 bag (100g)
- oil (for cooking + olive)
- salt
- pepper
- balsamic vinegar
- dried Italian herbs
- chilli flakes (optional)
- sugar (of choice)
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