Yellow Split Pea Dal - River Cottage

Ingredients

• 250g yellow split peas
• 1L water
• 1 stick of cinnamon
• 1 tsp turmeric
• 1 mild red chilli (split in 2)
• 1 tbsp oil, vegetable or rapeseed.
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 100g passata
• Juice of 1 lemon
• Salt to taste
• Fresh coriander and mint to serve.