Split Pea Dal
ediblemarinandwinecountry.ediblecommunities.com
Pemba Sherpa Taste of the Himalayas, Sonoma
Ingredients
- 8 to 9 cups water
- 2 cups yellow split peas (rinsed and drained)
- ½ teaspoon ground turmeric
- Salt and pepper, to taste
- 2 tablespoons vegetable oil or ghee
- ½ teaspoon whole cumin seeds, or to taste
- 2 teaspoons chopped garlic
More Like This
Yellow Split Pea Dal | Experience Life
experiencelife.lifetime.life
Yellow Split Pea Dhal | Good Food
bbcgoodfood.com
Split pea dal | MummyPages.uk
mummypages.co.uk
Delicious Yellow Split Pea Dal Recipe | Samsung Food App
app.samsungfood.com
Yellow Split Pea Dal with Kale<!-- --> <!-- -->Recipe
veegs.shop
Split Pea Dal With Ginger and Coconut | VegNews
staging.healthyvegan.com
Yellow Split Pea Dal - River Cottage
rivercottage.net
Curried Split Pea Dahl - Simply Ghee
simplyghee.com