Recipe: Greek Salad with Fresh Oregano

Name: Recipe: Greek Salad with Fresh Oregano
Ingredients: 1 head of Romaine Lettuce, leaves washed and torn; 2 cups of tomatoes (diced cherry tomatoes or sliced red and yellow heirloom tomatoes); 1 cup pitted kalamata olives; 1/2 red onion thinly sliced into thin half moons; 1 cucumber sliced into half moons or diced into 1/2 inch cubes (try persian or yellow cucumbers for a variation); 1/2 cup organic extra virgin olive oil; 6 tablespoons freshly squeezed lemon juice or light sherry, white wine or champagne vinegar; 2 tablespoons fresh oregano leaves; 1 large or 2 small cloves fresh garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

outsmartcancer.com

Greek salads, part of a heart healthy and anti-cancer Mediterranean diet are filled with greens, fresh herbs, tomatoes, cucumbers, olives, olive oil, nuts and a

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Ingredients

1 head of Romaine Lettuce, leaves washed and torn
2 cups of tomatoes (diced cherry tomatoes or sliced red and yellow heirloom tomatoes)
1 cup pitted kalamata olives
1/2 red onion thinly sliced into thin half moons
1 cucumber sliced into half moons or diced into 1/2 inch cubes (try persian or yellow cucumbers for a variation)
1/2 cup organic extra virgin olive oil
6 tablespoons freshly squeezed lemon juice or light sherry, white wine or champagne vinegar
2 tablespoons fresh oregano leaves
1 large or 2 small cloves fresh garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper