Hot Mustard Potato Skins | Kelchner's

Hot Mustard Potato Skins | Kelchner's

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Ingredients

  • 4-6 small russet potatoes, baked
  • ½ cup milk
  • 3 T unsalted butter, melted
  • 4 T Kelchner's Hot Mustard
  • ½ cup shredded parmesan cheese
  • Salt and pepper to taste
  • Bacon bits (we prefer fresh, cooked and chopped bacon)
  • Shredded cheese (your favorite)

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