Hot Mustard Potato Salad | Kelchner's

Ingredients

• 1/2 cup Kelchner's Hot Mustard
• 5 lbs Russet, Yukon Gold, or Red potatoes
• 6 hard-boiled eggs, peeled & chopped
• 1/2 cup diced onions
• 1/2 cup diced celery
• 3 cups mayonnaise
• 1/3 cup vinegar
• 2 tsp salt
• 1 tsp black pepper