Quick Holiday Meals–Chicken in Peanut Sauce – Little Shop of Colors

Ingredients

• 1 package boneless, skinless chicken breasts, trimmed of fat and cubed
• 2-3 tablespoons vegetable oil
• 3-4 drops of sesame oil (use sparingly–a little goes a long way)
• 1 package Chineese noodles (I used Tyling)
• 1 bottle (11.5 oz) peanut sauce (I used House of Tsang)
• 3 tablespoons honey
• 3 tablespoons lime juice
• 1 package frozen Asian vegetables (I used Birds Eye Steam Fresh)
• 1 can (8 oz) sliced water chestnuts, drained
• Salted peanuts and sliced green onions for garnish