Quick Holiday Meals–Chicken in Peanut Sauce
My daughter loves Asian food so I’ve served her a variety of Asian-inspired meals over the years. But this recipe for quick chicken in peanut sauce (it’s ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleshopofcolors.com.
Cooking tools:
- Microwave
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 1 package boneless, skinless chicken breasts, trimmed of fat and cubed
- 2-3 tablespoons vegetable oil
- 3-4 drops of sesame oil (use sparingly–a little goes a long way)
- 1 package Chineese noodles (I used Tyling)
- 1 bottle (11.5 oz) peanut sauce (I used House of Tsang)
- 3 tablespoons honey
- 3 tablespoons lime juice
- 1 package frozen Asian vegetables (I used Birds Eye Steam Fresh)
- 1 can (8 oz) sliced water chestnuts, drained
- Salted peanuts and sliced green onions for garnish
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