Easier Beef Stroganoff with Cream of Mushroom Soup | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 500g beef strip loin or tenderloin, cut into 1-inch strips
• 300g shiitake mushrooms, sliced
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1 can (10.5oz) cream of mushroom soup
• 2 cups beef stock (½ beef broth cube dissolved in 2 cups water)
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• ¼–½ cup sour cream or plain yogurt
• steamed white rice or cooked egg noodles