Potato Salad with Miso Dressing - Serving Dumplings

Ingredients

• 1.1 pounds baby potatoes
• 10 radishes (trimmed and thinly sliced)
• 1 cucumber (cut in half lengthwise and cut into slices (not too thin to keep them crunchy))
• 1 red onion (thinly sliced)
• 4 tbsp toasted pumpkin seeds
• 3 tbsp chopped dill
• 3 tbsp chopped parsley
• 3 tbsp chopped basil leaves
• salt
• black pepper
• 3 tbsp mayonnaise
• 2 tbsp yogurt
• 2 garlic cloves (minced)
• 1 tsp mustard
• 2 tsp white miso paste
• 1 tsp lemon juice