Cauliflower Fennel Mac and Cheese - Pong Cheese
Blogger foodandpug_ developed this incredible cauliflower fennel mac and cheese recipe using a matured cheddar from the Cheese Club.
Ingredients
- 1 small cauliflower with leaves
- 150g Cashel blue or Stilton
- 100g mature cheddar (foodandpug used Coastal Mature Cheddar from Ford Farm Dairy on the Jurassic Coast)
- 20g goats cheese
- 100g Gruyere
- 3 heaped tablespoon butter
- 1 tbsp flour
- 1 tsp nutmeg fresh or ground
- 50g panko breadcrumbs
- 400ml milk
- 1 tbsp oil
- 400g pasta of your choice rigatoni, macaroni, farfalle, penne etc
- 1 jar of Jamie Oliver fennel and olive bruschetta topping
- 2 cloves of garlic
- salt and pepper to taste
- 25g Parmesan
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