Cauliflower Fennel Mac and Cheese - Pong Cheese

Cauliflower Fennel Mac and Cheese - Pong Cheese

www.pongcheese.co.uk

Blogger foodandpug_ developed this incredible cauliflower fennel mac and cheese recipe using a matured cheddar from the Cheese Club.

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Ingredients

  • 1 small cauliflower with leaves
  • 150g Cashel blue or Stilton
  • 100g mature cheddar (foodandpug used Coastal Mature Cheddar from Ford Farm Dairy on the Jurassic Coast)
  • 20g goats cheese
  • 100g Gruyere
  • 3 heaped tablespoon butter
  • 1 tbsp flour
  • 1 tsp nutmeg fresh or ground
  • 50g panko breadcrumbs
  • 400ml milk
  • 1 tbsp oil
  • 400g pasta of your choice rigatoni, macaroni, farfalle, penne etc
  • 1 jar of Jamie Oliver fennel and olive bruschetta topping
  • 2 cloves of garlic
  • salt and pepper to taste
  • 25g Parmesan

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