Asparagus and Bacon Summer Pasta Recipe | Farmland Foods

Ingredients

• 1 lb. linguine, fettuccine or spaghetti
• 1/2 lb. Farmland Hickory Smoked Lower Sodium Bacon, diced
• 1/2 lb. asparagus, ends trimmed and cut into two-inch pieces
• 1 6 oz. jar sun-dried tomatoes, julienned
• 2 lemons or mandarin oranges
• 1/2 cup chicken stock
• 1/4 cup extra virgin olive oil
• 1/2 tsp. red pepper flakes
• 2 tsp. garlic, minced
• 1/2 cup Parmesan, fresh shaved