Jam sandwich biscuits | Women's Weekly Food
These delicate biscuits are made from a light, buttery biscuit sandwiched together with a wonderful mix of raspberry and apricot jam.
Ingredients
- Basic biscuit dough
- 250 gram unsalted butter, at room temperature
- 1 teaspoon vanilla essence
- 1 cup (160g) icing sugar
- 2 cup (300g) plain flour
- 1 egg white, beaten until foamy
- 1/4 cup (55g) caster sugar
- 1/3 cup (110g) apricot conserve
- 1/3 cup (110g) raspberry jam
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