Jam wreaths | Women's Weekly Food
Get into the fun festive spirit of Christmas with these light buttery biscuits with a hint of lemon shaped into wreaths and filled with raspberry jam
Ingredients
- 250 gram butter, softened
- 1 teaspoon finely grated lemon rind
- 1/3 cup (75g) caster (superfine) sugar
- 2 cup (300g) plain (all-purpose) flour
- 1/2 cup (100g) rice flour
- 1 tablespoon caster (superfine) sugar, extra
- 1/2 cup (160g) raspberry jam
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