Sautéed Pearls & Peas by Reed Dunn
Sautéed Pearls & Peas is a 10-minute side dish that can be made in a pinch, as long as you have bags of pearl onions and peas on hand.
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Ingredients
- 2 Tbsp Ghee
- 12 oz Pearl Onion
- 16 oz Peas, Green
- 3 cloves Garlic
- .5 cup Vegetable Broth
- .75 tsp Kosher Salt
- .25 tsp Black Pepper
- Lemon
- Dill, Fresh
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