Foryoueats: Sautéed Asparagus and Peas
This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of...
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Ingredients
- 2 tablespoons unsalted butter
- ¼ cup minced shallots
- 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal
- 1 cup thawed frozen peas
- Salt
- Freshly ground black pepper
- 1 teaspoon honey
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