Jazzed up Peas and Pearls
Jazz up your dinner table with tender pearl onions, sweet peas, and a tangy lemon-butter sauce. Perfect for weeknights or impressing guests! Easy and full of fresh spring flavors.
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Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 package frozen pearl onions , thawed
- 1 teaspoon sugar
- 2 packages frozen peas , thawed
- 2 tablespoons fresh lemon juice
- 1/4 cup flat leaf parsley , coarsely chopped
- 2 tablespoons butter
- 1 1/2 tablespoons fresh dill , coarsely chopped
- kosher salt
- fresh ground black pepper
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