Strawberry Bliss | Just A Pinch Recipes
Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan. Thaw the strawberries, place into a bowl and stir in sweetener...
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Cooking tools:
- Cake pan
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Stove
- Offset spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 angel food cake (sugar free or regular)
- 1 box(es) reduced calorie strawberry gelatin (dry mix, .35 oz)
- 10 oz - frozen unsweetened strawberries
- 1 tsp - sweetner (sugar substitute)
- 16 oz - topping, whipped, lite or sugar free
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