Pepper and Egg Brunch Bake
Here’s a brunch option that’s perfect for a crowd, and if you're short on time, this Pepper and Egg Brunch Bake can be prepared the night before, then popped in
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Plastic wrap
- Oven
- Refrigerator
- Grater
- Spoon
Ingredients
- 6 large eggs , beaten
- 3 cups milk
- 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8-ounce package)
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups cubed country-style sourdough or whole-wheat bread
- 1 13-ounce package turkey kielbasa , cut into 1/4‑inch pieces
- 1 1/2 cups chopped yellow onions (2 small)
- 1 cup chopped green bell pepper (1 medium)
- 1 cup chopped red bell pepper (1 medium)
- 1/4 cup chopped fresh basil
- Softened butter , for the baking dish
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