Burnt Butter And Salted Maple Sticky Buns | Donna Hay

Name: Burnt Butter And Salted Maple Sticky Buns | Donna Hay
Ingredients: 1¼ teaspoons dry yeast; ⅔ cup (160ml) lukewarm milk; 2½ tablespoons maple syrup; 3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting; ¼ teaspoon table salt; 2 eggs, lightly beaten; 125g unsalted butter, melted; 1 tablespoon black sea salt flakes+; ⅔ cup (160ml) maple syrup; ⅔ cup (120g) light brown sugar; 150g unsalted butter, chopped; 125g unsalted butter, chopped; ¾ cup (135g) light brown sugar; 2 teaspoons ground allspice

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Ingredients

1¼ teaspoons dry yeast
⅔ cup (160ml) lukewarm milk
2½ tablespoons maple syrup
3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting
¼ teaspoon table salt
2 eggs, lightly beaten
125g unsalted butter, melted
1 tablespoon black sea salt flakes+
⅔ cup (160ml) maple syrup
⅔ cup (120g) light brown sugar
150g unsalted butter, chopped
125g unsalted butter, chopped
¾ cup (135g) light brown sugar
2 teaspoons ground allspice

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