Maple Sticky Buns - Fuller’s Sugarhouse

Ingredients

• 2 packages Active dry yeast
• 2 cups Warm water (110° to 115°)
• 1/4 cup Shortening
• 1/2 cup Sugar
• 1 Egg
• 2 tsp Salt
• 6 cups All-purpose flour
• 6 tbsp Butter, softened
• 3/4 cup Brown sugar
• 1 tbsp Ground cinnamon
• 3/4 cup Chopped walnuts
• 1 1/2 cups Fuller's Sugarhouse Pure Maple Syrup
• Additional brown sugar