Maple Sticky Buns | RICARDO
These sticky buns topped with maple butter are ultra-soft. They're drizzled with maple syrup after coming out of the oven for an intense added maple taste.
Keywords
- maple syrup recipe
- gourmet recipes
- sugar shacks
- sugar shack maple
- recipes with maple syrup
- maple products
- maple desserts
- maple syrup desserts
- desserts with maple syrup
- desserts using maple syrup
- buns recipe
- soft bun recipe
- easy bun recipe
- pastries recipes
- pastry recipe
Ingredients
- 3 1/2 cups (525 g) unbleached all-purpose flour
- 1 1/2 tsp salt
- 1 cup (250 ml) warm milk
- 2 eggs, at room temperature
- 1/3 cup (70 g) sugar
- 2 tsp instant yeast
- 2/3 cup (150 g) unsalted butter, diced and softened
- 3/4 cup (160 g) brown sugar or maple sugar
- 1 tsp ground cinnamon
- 1/3 cup (75 g) unsalted butter, softened (see note)
- 3/4 cup (180 ml) hot maple syrup
- 3/4 cup (180 ml) maple butter, about 1 container (250 g)
- 2 tbsp maple flakes (optional)
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