Pennsylvania BLT Lunch Board | Recipes with PA Tomatoes

Ingredients

• 1 pound PA bacon, cooked
• 3 pounds PA tomatoes, sliced
• 1 head PA lettuce, shredded
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 3 medium local or homemade pickles, sliced
• 8 slices of local bread, lightly toasted
• 2 ripe avocados, sliced
• Chips or pretzels, to taste