Reuben Loaf Recipe: How to Make It

Name: Reuben Loaf Recipe: How to Make It
Total time: 65 min
Ingredients: 3-1/4 to 3-3/4 cup all-purpose flour, divided; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 1 tablespoon butter, softened; 1 teaspoon salt; 1 cup warm water (120° to 130°); 1/4 cup Thousand Island salad dressing; 3 packages (2 ounces each) thinly sliced deli corned beef; 4 ounces sliced Swiss cheese; 1 can (8 ounces) sauerkraut, drained; 1 large egg white, beaten; Caraway seeds

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When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my...

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reuben loaf

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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