Beef, Oat and Vegetable Soup – GF Harvest – Recipes

Ingredients

• 1 pound lean ground beef
• 1/2 cup onion (chopped)
• 1 clove garlic (minced)
• 7 cup water
• 4 teaspoons Beef Bullion
• 1/2 cup GF Harvest Steel Cut Oats
• 1/2 cup celery (sliced)
• 1/2 cup carrots (sliced)
• 1/2 teaspoon basil
• 1 leaf bay
• 1 bag frozen vegetables ((9 ounce/bag))
• Pepper to Taste