Citrus Olive Oil Cake with Cranberry Glaze recipe -
Citrus Olive Oil Cake with Cranberry Glaze offers a festive twist for special occasions. Enjoy the bright flavors of oranges and limes with a sweet cranberry glaze.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Cake tester
- Cooling rack
Ingredients
- 1 1/2 Cups flour
- 1 Cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 Tablespoons <u><a href="https://orodioliva.com/collections/white-balsamic/products/honeybell-orange-white-balsamic">Honeybell Orange Balsamic</a></u>
- 1 Cup water
- 1/4 Cup <u><a href="https://orodioliva.com/collections/flavored-olive-oils/products/persian-lime-olive-oil">Persian Lime Olive Oil</a></u>
- 1/2 Cup cranberries
- 1 Tablespoon water
- 1 Tablespoon <u><a href="https://orodioliva.com/collections/white-balsamic/products/honeybell-orange-white-balsamic">Honeybell Orange Balsamic</a></u>
- 1 Cup powdered sugar
- 1 pinch salt
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