Cranberry Olive Oil Cake with Orange and Thyme
This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by a tart superfood: cranberries!
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Cooking tools:
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 1 Tbsp white or cider vinegar
- 3/4 cup unsweetened almond milk
- 1 1/4 cups all-purposed flour
- 3/4 cup almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut sugar
- 1/3 cup extra-virgin olive oil
- 2 Tbsp orange zest
- 1 Tbsp fresh thyme leaves
- 1 tsp vanilla extract
- 1 1/2 cups frozen cranberries
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