Turkey and Salsa Chili | Latah Creek Wine Cellars

Ingredients

• 1 pound lean ground turkey
• 3 bacon slices, chopped
• 1 medium onion, chopped
• 1 tbsp chipotle peppers in adobo sauce (canned), chopped
• Note: freeze remaining chipotle peppers and sauce to use later
• 1 tsp each chili powder, ground cumin, dried oregano, and garlic powder
• 1 15-oz. can each pinto beans, white beans, and chili beans
• 1 jar Robert Rothschild Raspberry Salsa
• 1 cup chicken stock
• 1/4 cup Latah Creek Malbec