Recipe of the Month - Sticky Sesame Cauliflower | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontario

Ingredients

• 1-2 tbsp. vegetable oil
• 1¼ cups unflavored soy or almond milk
• 1 cup whole wheat flour
• ½ tsp. salt
• ½ tsp. baking powder
• 1 large cauliflower crown, broken into florets
• ½ cup soy sauce
• ½ cup maple syrup
• ¼ cup rice vinegar
• 2 tsp. sesame oil
• 2 tsp. fresh grated ginger
• 2 garlic cloves, minced
• 1 tsp. sriracha
• 1 tbsp. cornstarch
• ¼ cup cold water
• 2 scallions, chopped
• toasted sesame seeds
• cooked rice, for serving