Eat for Eight Bucks: Pasta with Brown Butter and Sage | Recipe Finder
Eat for Eight Bucks: Pasta with Brown Butter and Sage
Ingredients
- 1 pound pasta, preferably fettucine
- Salt
- 4-6 tablespoons unsalted butter
- 8 sage leaves
- Pepper
- Pecorino romano or parmigiano to finish
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