Whole Orange Cake | Donna Hay

Name: Whole Orange Cake | Donna Hay
Ingredients: 2 small oranges (about 350g), unpeeled; ½ cup (85g) instant polenta; ¾ cup (90g) almond meal (ground almonds); ¼ cup (35g) plain (all-purpose) flour; ½ teaspoon baking powder; 3 eggs, at room temperature; ½ cup (110g) caster (superfine) sugar; ⅔ cup (150g) caster (superfine) sugar; 2 tablespoons water; ⅓ cup (80ml) orange juice

www.donnahay.com.au

New to baking? This sweet and nutty dessert is the perfect way to start and an instant crowd-pleaser!

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Ingredients

2 small oranges (about 350g), unpeeled
½ cup (85g) instant polenta
¾ cup (90g) almond meal (ground almonds)
¼ cup (35g) plain (all-purpose) flour
½ teaspoon baking powder
3 eggs, at room temperature
½ cup (110g) caster (superfine) sugar
⅔ cup (150g) caster (superfine) sugar
2 tablespoons water
⅓ cup (80ml) orange juice

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