VERMONT SPONGE CAKE

Ingredients

• 3 Eggs -- separated
• 3/4 cup Cold Water
• 1 1/4 cups Sugar
• 1 teaspoon Vanilla
• 1 3/4 cups Flour
• 1/4 teaspoon Salt
• 2 teaspoons Baking Powder
• 1/2 teaspoon Cream of Tartar