Smoked Jamaican Oxtail Stew Recipe | Rasheed Philips : BBQGuys
Rasheed Philips delivers a master class in ‘flavor layering’ w/ his delicious oxtail stew recipe, blending trad. Caribbean notes and a few surprises. Video.
Ingredients
- 8 lbs oxtail (1½”–2” pieces are best)
- Lemon juice (for rinsing the oxtail)
- White vinegar (for rinsing the oxtail)
- Coarse kosher salt, to taste
- Black pepper, to taste
- Grace Browning Sauce (enough to coat oxtail and turn it golden-brown)
- 2 Tbsp olive oil
- 1 large white onion, rough chopped
- 1 bunch green onions, rough chopped
- 2–5 Scotch bonnet peppers, rough chopped
- 10 cloves garlic, rough chopped
- 7 sprigs fresh thyme, rough chopped
- 96 oz unsalted chicken stock
- 5 cans butter beans or lima beans
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