Smoked Jamaican Oxtail Stew Recipe | Rasheed Philips : BBQGuys

Smoked Jamaican Oxtail Stew Recipe | Rasheed Philips : BBQGuys

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Rasheed Philips delivers a master class in ‘flavor layering’ w/ his delicious oxtail stew recipe, blending trad. Caribbean notes and a few surprises. Video.

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Ingredients

  • 8 lbs oxtail (1½”–2” pieces are best)
  • Lemon juice (for rinsing the oxtail)
  • White vinegar (for rinsing the oxtail)
  • Coarse kosher salt, to taste
  • Black pepper, to taste
  • Grace Browning Sauce (enough to coat oxtail and turn it golden-brown)
  • 2 Tbsp olive oil
  • 1 large white onion, rough chopped
  • 1 bunch green onions, rough chopped
  • 2–5 Scotch bonnet peppers, rough chopped
  • 10 cloves garlic, rough chopped
  • 7 sprigs fresh thyme, rough chopped
  • 96 oz unsalted chicken stock
  • 5 cans butter beans or lima beans

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