You Need To Make This Saffron Rice Aebleskiver With Seafood Paella

Ingredients

• 2 tbsp vegetable oil
• 1 garlic clove, minced
• 1/2 cup (70 g) finely chopped onion
• 1 cup (200 g) bomba paella rice
• Pinch of saffron threads
• 2 tbsp finely chopped Italian flat-leaf parsley + more for garnish
• 3/4 tsp salt
• 1/4 tsp ground white pepper
• 2 cups (480 ml) fish stock or chicken stock
• 1/2 cup (60 g) finely chopped red bell pepper
• 1/2 cup (60 g) green peas
• 8 ounces (230 g) fully cooked medium shrimp, peeled and deveined
• 8 ounces (230 g) mussels, cleaned and cooked, with or without shells
• 1/2 cup (120 ml) white wine
• 1/2 tsp smoked paprika
• 1 1/2 cups (210 g) all-purpose flour
• 1 tbsp baking powder
• 2 large eggs
• 2 cups (480 ml) milk
• 1 tbsp vegetable oil + more for the pan