Christmas Eve Sandwiches | Recipe Saver
Oh, what to do to keep the Christmas magic going between breakfast and dinner on the day before the big day (especially when there's lots to do)! You need something special to maintain the mealtime...
Ingredients
- ***For the ham biscuits:***
- 3 1/2 cups all-purpose flour, spooned and leveled, plus more for a work surface
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon baking soda
- 1 1/2 tablespoons sugar
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, cold, cut into pieces, plus 2 teaspoons melted
- 1 3/4 cups buttermilk, cold
- ham, sliced, to taste
- ***For the apricot mustard:***
- 1/2 cup apricot jam
- 2 tablespoons whole-grain mustard
- 1 tablespoon Dijon mustard
- ***For serving:***
- extra-sharp cheddar, optional, sliced, for serving
- lettuce leaves, optional, for serving
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