Vegan Chocolate Tart with Pear - River Cottage
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 75g coconut oil
- 55g golden syrup
- 75g ground linseeds
- 185g ground almonds
- 15g cocoa powder
- 80ml olive oil room temperature
- 500g dark chocolate, chipped or broken into small chunks
- 200ml almond milk, room temperature
- 75ml Somerset cider brandy
- A pinch of fine sea salt
- 4 firm pears such as conference or comice
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