Creamy JAZZ™ Apple & Butternut Squash Soup - JAZZ Apple UK
Recipe by Liesl Maddock Ingredients (Serves 4) 1 butternut squash – peeled and diced 1 JAZZ™ Apple – peeled and diced 1 potato – peeled and diced 1 sprig of
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Serving bowl
Ingredients
- 1 butternut squash – peeled and diced
- 1 JAZZ™ Apple – peeled and diced
- 1 potato – peeled and diced
- 1 sprig of thyme
- 1 cup of vegetable stock
- 1 cup of cream
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