Bulgogi Burger with Kimchi Slaw and Spicy Mayo - Food Services
This delicious Bulgogi Burger with Kimchi Slaw and Spicy Mayo is the perfect recipe for K-12 foodservice operators.
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Ingredients
- 2 cups Kikkoman Less Sodium Teriyaki Glaze
- 1 cup Gochujang paste
- 1 cup Water, warm
- 50 ea. Burger patties
- 50 ea. Hamburger buns
- 3 ea. Cucumbers thinly sliced
- ½ cup Kikkoman Rice vinegar
- ¼ cup Gochujang paste
- 2 Tbsp. Kikkoman Less Sodium Soy Sauce
- 2 Tbsp. Oil, neutral
- 1 ½ Tbsp. Garlic, finely minced
- 1 ½ Tbsp. Ginger, finely minced
- 2 lb. Coleslaw mix
- 12 oz. Bell pepper, red, thinly sliced
- 2 oz. Scallions, thinly sliced on bias
- 2 ¾ cup Mayonnaise, low fat
- 2 Tbsp. Lime juice
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