Cookwith - Award-Worthy Bulgogi Burger with Kimchi Slaw (Nut-Free, Soy-Free, Wheat-Free)

Ingredients

• 1 lb ground beef (85% lean)
• 2 tbsp coconut aminos (soy-free alternative)
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 gluten-free burger buns (ensure wheat- and soy-free)
• 1 cup Napa cabbage, thinly sliced
• 1/2 cup carrot, julienned
• 1/2 cup daikon radish, julienned
• 1/2 cup apple, julienned
• 1/4 cup scallion, thinly sliced (green parts only)
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1/4 tsp gochugaru (Korean chili flakes, optional for heat)
• 1/4 cup vegan mayonnaise (soy-free, nut-free)
• Olive oil spray (for grilling)
• 1/2 cup cucumber, thinly sliced (for garnish)