Southern Fried Chicken - Restaurant Association of Nova Scotia

Ingredients

• 1 frying chicken, about 2 to 3 pounds pre-cut
• ½ cup all-purpose flour
• ½ cup corn meal
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup milk
• vegetable or olive oil for frying
• 1 tablespoon onion powder
• 1 tablespoon of garlic powder