Roasted Salmon Potato Salad
Roasted Salmon Potato salad is a staple at backyard barbecues and fall tailgates. This recipe pairs fresh yellow potatoes with protein-rich roasted salmon.
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Cooking tools:
- Oven
- Aluminum foil
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Kitchen shears
- Pepper mill
Ingredients
- 3/4 lb. farmed salmon filet, skinned
- 1/2 tsp. salt, divided
- Freshly ground black pepper
- 1 lb. yellow potatoes, the smaller the better
- 1/4 lb. fresh green beans
- 2 Tbsp. finely chopped shallots
- 3/4 cup buttermilk, light or regular
- 4 tsp. Dijon-style mustard
- 2 Tbsp. snipped fresh chives, for garnish
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